Education to Reduce Food Waste through Bye Waste Social Business

  • Verliana Elzagi Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Edy Yulianto Putra Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Anjela Rini Febiana Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Fernanda Yeronica Program Studi Manajemen, Universitas Internasional BatamJl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Estin Rose Eviyani Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Hellena Risvi Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
  • Melissa Melissa Program Studi Manajemen, Universitas Internasional Batam Jl. Gajah Mada, Baloi – Sei Ladi. Batam – 29426, Kepulauan Riau, Indonesia
DOI: https://doi.org/10.21632/perwira.6.1.19-26
Keywords: Entrepreneurship, Social Business, Food Waste, Social Media, Food Preparation

Abstract

The issue of food waste is very important as it affects various aspects of human life and the surrounding environment. Business ideas on food waste management are important to help people maintain cleanliness and environmental sustainability. Therefore, an e-booklet business idea with the title "Bye Waste" can be an effective solution for providing such business ideas. The "Bye Waste" e-booklet will contain information on how to manage food waste generated every day. In the e-booklet, it will explain the types of food waste, how to sort and process food waste, and how to use it as organic fertilizer. The "Bye Waste" e-booklet will be sold at an affordable price so that people can easily access it. In order to expand its reach, this e-booklet will be marketed through online platforms such as websites or social media.

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Published
2023-06-28
How to Cite
Elzagi, V., Putra, E., Febiana, A., Yeronica, F., Eviyani, E., Risvi, H., & Melissa, M. (2023). Education to Reduce Food Waste through Bye Waste Social Business. PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia, 6(1), 19-26. https://doi.org/10.21632/perwira.6.1.19-26
Issue
Vol 6 No 1 (2023): PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia
Section
Articles

Copyright (c) 2023 Verliana Elzagi, Edy Yulianto Putra, Anjela Rini Febiana, Fernanda Yeronica, Estin Rose Eviyani, Hellena Risvi, Melissa Melissa

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